Many travelers gather around and take pictures of this beautiful building, which was built with brick.
The station features a hotel, as well as cafes and restaurants that offer high-quality meals in a sophisticated atmosphere.
I believe it is the most beautiful station in Japan.
One of the traditional Japanese sweet cafes here is "Toraya."
Toraya was founded after the Muromachi period in Kyoto and has been one of the purveyors to the Imperial Household Agency. It is said that when the Emperor moved from Kyoto to Tokyo in 1869, Toraya accompanied him and opened a shop in Tokyo.
Today, we can enjoy Toraya's delicious sweets on the two floors of Tokyo Station Hotel.
I enjoyed a traditional Japanese sweet called Oshiruko. Although Oshiruko is traditionally eaten during New Year's, I decided to try it ahead of time.
It reminded me of Hayaben, a bento meal that people traditionally eat before lunchtime.
Toraya in Tokyo station hotel
1-9-1 2F, Marunouchi, Tokyo, Japan




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