Heartwarming Experience with Historical Soba and Sweets in Asakusa, Tokyo, Japan

Soba Owariya, Asakusa

Zaru-soba

Tamagoyaki

soba-yu (hot soba water)

Sweets Umezono, Asakusa

Awazenzai

Today marked my grandma's monthly memorial day. It is said that on such days, it's easier to connect with loved ones in heaven—in my case, my grandma. I went to Asakusa to enjoy soba and tamagoyaki at a traditional Japanese restaurant called Owariya, established in 1860 and famous for being loved by many Japanese literary giants. Although I couldn’t see my grandma’s presence, I felt as if I spent a wonderful time with her.

After the meal, we visited a traditional Japanese sweet shop called Umezono, founded in 1854, to try their famous awazenzai. This delightful dessert consists of thick strained bean paste poured over mochi made from millet.

I spent a heartwarming time immersed in the traditional Japanese world, cherishing the presence of my grandma in spirit.

Photos by Tsukubu

Owariya (Soba)

7-1, 1-Chome, Asakusa, Taito-ku, Tokyo, Japan

Umezono (Sweets)

31-12, 1-Chome, Asakusa, Tito-ku, Tokyo, Japan

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