One of my favorite barbecue restaurants is located in Shimbashi, and it’s called Tokujyu. This place serves high-quality, fresh meat in a spacious and comfortable setting.
Established in 1958, Tokujyu was the first barbecue restaurant in Shimbashi. It is renowned for its premium Japanese beef, sourced from black-haired cattle, as well as its horumon (offal) meat, which comes directly from the Shibaura Market.
I first visited this restaurant over 20 years ago, and I feel like I’ve always come here whenever something good happened in my life.
These days, I usually go there by myself. Sitting at a wide table, enjoying the delicious meat on my own, is truly a joy. It’s a little luxury that always makes me feel content.
TOKUJYU
3-11-8, Shimbashi, Tokyo, Japan

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