It's been a while since I met my friends, who were my classmates in the Mandarin class we used to attend every morning from Monday to Friday. One of them made a reservation at a Taiwanese restaurant in Nihonbashi for our New Year gathering.
Originally, four of us planned to go, but one made a mistake about the date, so it ended up being just the three of us.
The restaurant seemed to be very popular, with a long line of people waiting for a table. However, thanks to our advance reservation, we were smoothly welcomed and seated at a spacious table.
To celebrate the New Year, we decided to order the most luxurious course menu. The server explained that they imported unique ingredients from Taiwan, such as a special vegetable called "white water snowflake" and nuts that are not available in Japanese supermarkets. These dishes were both delicious and full of fresh surprises, sparking our curiosity.
For dessert, they served soy pudding, which we thoroughly enjoyed. The meal was satisfying from start to finish.
Since one of us couldn't make it this time, we decided to plan our next gathering for Chinese New Year in Yokohama’s Chinatown. We asked the absent friend to take charge of organizing it to make sure she won't miss it again!
FUJIN TREE
COREDO MUROMACHI TERRACE 2F
3-2-1, Nihonbashimuromachi, Tokyo, Japan



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