I always pay special attention to the salt I use every day.
For me, salt is not just a seasoning—it's like a remedy.
However, I don't believe that all types of salt are good for health.
In Japan, there are many different kinds of salt.
The low-priced salt sold in supermarkets is sometimes not genuine salt.
It’s refined salt, which contains only sodium chloride and lacks other essential minerals.
The salt I use is solar salt, made under the sun in Izu.
It’s rich in minerals and has a mild taste.
This salt is called "Umi no Sei," and it shines beautifully like jewelry.


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