Drinking Gelatin for Health? A Petit Trend from Japan!

Since I heard that collagen is good for maintaining health,
I add one stick of it to my miso soup every day.
The collagen I use is gelatin made for cooking desserts.
One package contains six sticks, each with 5g of gelatin.
I can’t tell whether it works or not, but I continue using it because it’s affordable.

This product is a bestseller on Amazon.
According to reviews, many people use it as a health supplement rather than for making desserts.
It seems there are many health-conscious people like me in Japan.
Are there also people in other countries who dare to drink gelatin for health, even though it’s originally meant for making desserts?

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Grace Green of Sunaba in Nihonbashimuromachi, Tokyo, Japan

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A Japanese Wanderer, Tsukubu — Tasting the Poetic Beauty of Japan and Beyond

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