Miso is Alive! From My Hometown, Okaya, Nagano, Japan

I am a miso soup lover.
I enjoy it with every meal.

For me, the quality of the miso itself matters more than the ingredients in the soup. That’s because real miso is alive—it supports the good bacteria in our gut, keeping us healthy and active.

True miso is made using traditional methods, with local soybeans and domestic salt. I often order my miso online from a company in my hometown called Kitaya.

The Chinese characters for “Kitaya” mean “a place full of joy.” And every time I enjoy a bowl of miso soup made with their miso, I feel joy spreading through my body.

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