Have you ever eaten dried radish?
This is one of my favorite ingredients for miso soup.
It has a naturally sweet taste and is rich in dietary fiber.
Since it is a preserved food, it can be useful in times of need.
I often buy organic dried radish online.
It comes from Nagasaki.
Because the Kyushu area has strong sunshine,
it produces high-quality dried foods.
They are all made by the power of the sun.
I previously wrote about Sunaba, a soba restaurant in Nihonbashi Muromachi known for its beautiful garden. Today, I'd like to highlight another captivating aspect of Sunaba that caught my attention: the "noren." Do you know what a "noren" is? It's a traditional Japanese fabric divider hung at the entrance of restaurants and shops. Noren is a unique part of Japanese culture, serving as a cloth barrier between the entrance and the interior. Its origins can be traced back to the Yayoi period, and it officially acquired the name "noren" during the Kamakura period. In the Edo period, it evolved into a symbol of a shop's identity and brand, used to distinguish it from others. Sunaba's noren boasts a remarkably fresh green color. Until now, I hadn't paid much attention to the color green, but Sunaba's noren has truly captivated me. It revealed the noble beauty that green possesses.
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