Soba and Shrine in Suwa, Nagano, Japan

I went to Shimosuwa for lunch to eat soba.
I ordered the special set, which came with beautifully presented tempura.
I had never seen such luxurious tempura in my life!

This soba restaurant is very popular because it uses only soba flour from Nagano.
The parking lot was filled with cars from other prefectures.
I have been there several times, but I had always ordered only soba.
This time, I realized that the restaurant also serves excellent tempura.

After my meal, I visited Suwa Taisha Shimosha in Shimosuwa.
There were many people there praying as well.
I received a Goshuin stamp for the first time, even though I had visited the shrine several times before.

I really enjoyed this beautiful early spring day!

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