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Today's Miso Soup – Japan

 




I drink a cup of miso soup every day.
It helps me stay healthy, but I also continue this habit simply 

because it tastes so good.

Today's miso soup included nameko mushrooms, tofu, 

and Japanese mustard spinach, which is called komatsuna in Japanese.

I try to add some type of mushroom to my miso soup every day 

because it's good for my gut health.

Besides the main ingredients, I also add ground sesame seeds 

and sake lees to my miso soup every day.

For me, miso soup is a form of natural medicine.

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