Okaya City calls itself the "Unagi City."
Indeed, there are many unagi restaurants there.
I was planning to have lunch out today, but my favorite restaurant was closed, even though it wasn't a regular closing day.
My second and third favorite ones were also closed.
Finally, I went to an unagi restaurant near JR Okaya Station. It was my first time visiting that place.
Generally, unagi is considered a summer dish, but in my opinion, that's just a matter of preference.
How does unagi taste in winter?
The quality and taste of the unagi were not better than my favorite unagi restaurant, but the eel was large, soft, and quite impressive.
Still, this restaurant saved us from becoming "lunch refugees."
Thank you to the restaurant and to unagi!



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